Bamboo shoot pickle
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₹400.00
Bamboo shoot pickle is a tangy and spicy condiment popular in many parts of Asia, particularly in Northeastern India and Southeast Asia.1 It is made by fermenting or pickling tender bamboo shoots with a variety of spices, such as mustard seeds, chili, and turmeric.2 The resulting pickle has a unique, slightly sour and crunchy texture, and its flavor can range from mild to intensely hot, depending on the ingredients used. It is often served as a side dish to enhance the flavor of meals.3